Barcelona Food & Market Tapas Tour – Details

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Catalan gastronomy is world famous thanks to the likes of Ferran Adria, Carme Ruscadella and the Roca Brothers. It has evolved from simple market cuisine to creative tapas with ever-changing taste sensations and flavours.

During this walking food tour of Barcelona’s central, but authentic, Sant Antoni district we chart ‘The Evolution of Catalan Cuisine’ from its humble (but delicious) beginnings, to the modern fare which the region’s celebrity chefs have made famous.

We start with a (very brief) historic introduction to food in the city, before taking a tour of Sant Antoni’s wonderful Art Nouveau food market, which was recently refurbished and reopened for business.

Next, we’ll visit a traditional style bodega, to taste the classic cuisine that Catalans have enjoyed for generations. We’ll even get to make our own pan amb tomaquet (tomato bread).

Afterwards we’ll head to a lively modern tapas bar for creative tapas, revealing what modern Barcelona eating habits are all about and we have the chance to drink from a Spanish porron vessel.

Finally, what better way to round off a food tour than with a refreshing glass of Valencian-style orxata, with pastries, at a classic cafe?